LEADER 00000cam a22004458i 4500 
001    on1015258927 
003    OCoLC 
005    20180514020902.0 
008    171207s2018    paua          001 0 eng   
010    2017050069 
020    9781504800945|q(paperback) :|c$19.99 
020    150480094X|q(paperback) :|c$19.99 
035    (OCoLC)1015258927|z(OCoLC)1000580273|z(OCoLC)1002124563 
040    DLC|beng|erda|cDLC|dOCLCO|dOCLCF|dNYP|dVP@|dBTCTA|dBDX
       |dYDX|dBKL|dUtOrBLW 
042    pcc 
049    BKLA 
082 00 641.86/539|223 
099    641.86539|aD 
100 1  Deacon, Carol. 
245 10 Complete step-by-step guide to cake decorating :|b40 
       stunning cakes for all occasions /|cCarol Deacon. 
246 3  Forty stunning cakes for all occasions 
246 30 40 stunning cakes for all occasions 
264  1 Mount Joy, Pa. :|bIMM Lifestyle Books,|c2018. 
300    168 pages :|bcolor illustrations ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Baking basics -- Cake recipes -- Number and letter cakes -
       - Basic equipment -- Buttercream frosting -- Fondant -- 
       Marzipan -- Royal icing -- Chocolate -- Substitutions -- 
       Suppliers. 
520    "Gives beginners cake recipes and step-by-step 
       instructions on how to use buttercream frosting, fondant, 
       royal icing, and marzipan to decorate them"--|cProvided by
       publisher. 
650  0 Cake decorating. 
650  7 Cake decorating.|2fast|0(OCoLC)fst00843975 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
947    wch 
948    LTI 2018-05-15 
948    MARS 
994    C0|bBKL 
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