| Author |
Valeriano, Valeri.
|
| Publication |
Barcelona : Editorial Juventud, [2014]
|
| Copyright date |
©2014 |
| Description |
159 pages : color illustrations ; 29 cm |
| Call # |
SPA 641.86539 V |
| Note |
Translation of: The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing. |
| Summary |
"Learn how to create an array of flowers and a myriad of effects in buttercream using diverse techniques including piping, stamping, stenciling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing, and more!"--Page 4 of cover of English language ed. |
| Note |
Includes indexes. |
| Subject |
Cake decorating.
|
|
Icings (Confectionery)
|
|
Cake decorating. (OCoLC)fst00843975
|
|
Icings (Confectionery) (OCoLC)fst01864951
|
| Addl. Author |
Ong, Cristina.
|
| Addl. Title |
Contemporary buttercream bible. Spanish
|
| ISBN |
9788426140876 |
|
8426140874 |
|
