Item Image
Title Buttercream, la biblia actual : guía práctica completa sobre la decoración de pasteles con glaseado de crema de mantequilla / Valeri Valeriano y Christina Ong ; [traducción de Susana Tornero Burgués y Susanna Ripollès Olesa].
Author Valeriano, Valeri.
Publication Barcelona : Editorial Juventud, [2014]
Copyright date ©2014
Description 159 pages : color illustrations ; 29 cm
Call # SPA 641.86539 V
Note Translation of: The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing.
Summary "Learn how to create an array of flowers and a myriad of effects in buttercream using diverse techniques including piping, stamping, stenciling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing, and more!"--Page 4 of cover of English language ed.
Note Includes indexes.
Subject Cake decorating.
Icings (Confectionery)
Cake decorating. (OCoLC)fst00843975
Icings (Confectionery) (OCoLC)fst01864951
Addl. Author Ong, Cristina.
Addl. Title Contemporary buttercream bible. Spanish
ISBN 9788426140876

Location CALL # Status Message
 Central 1st Fl - Lit WL  SPA 641.86539 V    CHECK SHELVES