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005    20190611135000.0 
006    m    |o  d |       
007    cr |n||||||||a 
008    140818s2014    cc a   go     000 0 chi d 
040    |dUtOrBLW 
066    |c$1 
099    eBOOK 
245 00 |6880-01|aFaguo lan dai gao dian zhi zuo.|pChu ji
       |h[electronic resource] /|cFaguo lan dai chu yi xue yuan 
       bian ; Hu Chen yi. 
250    |6880-02|aDi 1 ban. 
260    |6880-03|aBeijing Shi :|bZhong guo qing gong ye chu ban 
       she,|c2014. 
300    1 online resource :|bcol. ill. 
500    Title from title screen. 
500    Simplified Chinese version. 
516    Text (Electronic book) 
533    Electronic reproduction.|bZhubei City, Hsinchu County :
       |cHyweb Technology Co., Ltd.|nAvailable via World Wide 
       Web.|nAccess may be limited to HyRead affiliated 
       libraries. 
538    Mode of access: World Wide Web. 
588    Description based on print version record. 
650  0 Baking. 
650  0 Desserts. 
650  0 Cake. 
700 1  |6880-04|aHu, Chen. 
710 2  Hyweb Technology Co., Ltd. 
710 2  |6880-05|aFaguo lan dai chu yi xue yuan. 
856 40 |uhttps://bklynlibrary.ebook.hyread.com.tw/
       bookDetail.jsp?id=110186|zAn electronic book accessible 
       online 
880 00 |6245-01/$1|a法国蓝带糕点制作.|p初级|h[electronic 
       resource] /|c法国蓝带厨艺学院编 ; 胡晨译. 
880    |6250-02/$1|a第1版. 
880    |6260-03/$1|a北京市 :|b中国轻工业出版社,|c2014. 
880 1  |6700-04/$1|a胡晨. 
880 2  |6710-05/$1|a法国蓝带厨艺学院. 
920    |z9787501997619 
947    HYREAD20190717 
948    MARS 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)