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LEADER 00000cam a22004933i 4500
001 ocn903690061
003 OCoLC
005 20150327044001.0
006 m o d
007 cr cnu|||unuuu
008 150220s2015 nyu o 000 0 eng d
020 9781579656546|qelectronic bk.
020 1579656544|qelectronic bk.
035 (OCoLC)903690061
037 1A103620-B3EC-43FC-834A-4F35220678D8|bOverDrive, Inc.
|nhttp://www.overdrive.com
040 TEFOD|beng|erda|epn|cTEFOD|dVALIL|dRECBK|dTEFOD|dBKL
|dUtOrBLW
049 BKLA
082 04 641.81/5|223
099 eBOOK
100 1 Day, Griffith.
245 10 Back in the day bakery made with love :|bmore than 100
recipes and make-it-yourself projects to create and share
/|cGriffith Day.
264 1 New York :|bArtisan,|c2015.
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file
520 Cheryl and Griffith Day, authors of the New York Times
bestselling Back in the Day Bakery Cookbook, are back with
more recipes to make with love. Who needs store-bought
when baking things at home is so gratifying? In this
follow-up to their smash-hit first book, the Days share
ways to lovingly craft not only desserts, but also
breakfast pastries, breads, pizza, and condiments. The
book features more than 100 new recipes, including some of
the bakery's most requested treats, such as Star Brownies
and the Cakette Party Cake, as well as savories like Chive
Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl
and Griff share their baking techniques and also show
readers how to put together whimsical decorations, like a
marshmallow chandelier and a best-in-show banner. With
pure delight woven throughout the pages, Back in the Day
Bakery Made with Love is sure to please Cheryl and Griff's
fans nationwide.
588 0 Vendor-supplied metadata.
610 20 Back in the Day Bakery (Savannah, Ga.)
650 0 Cake.
650 0 Pies.
650 0 Baking.
650 7 COOKING / Methods / Baking.|2bisacsh
655 4 Electronic books.
700 1 Day, Cheryl.
710 2 OverDrive, Inc.
856 4 |3Image|uhttp://images.contentreserve.com/ImageType-100/
1953-1/{1A103620-B3EC-43FC-834A-4F35220678D8}Img100.jpg
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
ContentDetails.htm?ID=1A103620-B3EC-43FC-834A-4F35220678D8
|zAn electronic book accessible online
948 MARS
994 C0|bBKL