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007 cr |||||||||||
008 160701s2016 pau o 001 0 eng
020 9781623365448|q(electronic bk.)
020 1623365449|q(electronic bk.)
028 42 MWT11691013
037 FCC7C686-17BC-4F33-9120-81A3D3F1136C|bOverDrive, Inc.
072 7 CKB|x000000|2bisacsh
082 00 641.86/53|223
100 1 Byrn, Anne.
245 10 American cake :|bfrom colonial gingerbread to classic
layer, the story behind our best-loved cakes from past to
present /|cAnne Byrn.
264 1 Emmaus, Pennsylvania :|bRodale,|c
300 1 online resource
338 online resource|bnc|2rdacarrier
347 text file
500 Includes index.
520 Cakes in America aren't just about sugar, flour, and
frosting. They have a deep, rich history that developed as
our country grew. Cakes, more so than other desserts, are
synonymous with celebration and coming together for happy
times. They're an icon of American culture, reflecting
heritage, region, season, occasion, and era. And they
always have been, throughout history. In American Cake,
Anne Byrn, creator of the New York Times bestselling
series The Cake Mix Doctor, takes you on a journey through
America's past to present with more than 125 authentic
recipes for our best-loved and beautifulcakes and
frostings. Tracing cakes chronologically from the dark,
moist gingerbread of New England to the elegant pound cake,
the hardscrabble Appalachian stack cake, war cakes, deep-
South caramel, Hawaiian Chantilly, and the modern
California cakes of orange and olive oil, Byrn shares
recipes, stories, and a behind-the-scenes look into what
cakes we were baking back in time. From the well-known
Angel Food, Red Velvet, Pineapple Upside-Down, Gooey
Butter, and Brownie to the lesser-known Burnt Leather,
Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is
a cookbook for the cook, the traveler, or anyone who loves
a good story. And all recipes have been adapted to the
588 0 Print version record and CIP data provided by publisher;
resource not viewed.
650 0 Cake.
650 0 Cake|zUnited States|xHistory.
650 7 Cake.|2fast|0(OCoLC)fst00843972
650 7 COOKING / General.|2bisacsh
651 7 United States.|2fast|0(OCoLC)fst01204155
655 4 Electronic books.
655 7 Cookbooks.|2fast|0(OCoLC)fst01752725
655 7 History.|2fast|0(OCoLC)fst01411628
655 7 Cookbooks.|2lcgft
710 2 OverDrive, Inc.
776 08 |iPrint version:|aByrn, Anne.|tAmerican cake.|dEmmaus,
Pennsylvania : Rodale, |z9781623365431|w(DLC)
856 4 |3Excerpt|uhttp://samples.overdrive.com/?crid=fcc7c686-
856 4 |3Image|uhttp://images.contentreserve.com/ImageType-100/
856 40 |uhttp://link.overdrive.com/?websiteID=89&titleID=2897799
|zAn electronic book accessible online
948 LTI 2018-06-04