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001    ocn952943155 
005    20180508231147.6 
006    m     o  d         
007    cr ||||||||||| 
008    160701s2016    pau     o     001 0 eng   
010    2016031037 
020    9781623365448|q(electronic bk.) 
020    1623365449|q(electronic bk.) 
028 42 MWT11691013 
035    (OCoLC)952943155 
037    FCC7C686-17BC-4F33-9120-81A3D3F1136C|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    DLC|beng|erda|cDLC|dOCLCO|dOCLCF|dTEFOD|dTOH|dFEM|dRV8
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042    pcc 
043    n-us--- 
049    BKLA 
072  7 CKB|x000000|2bisacsh 
082 00 641.86/53|223 
099    eBOOK 
100 1  Byrn, Anne. 
245 10 American cake :|bfrom colonial gingerbread to classic 
       layer, the story behind our best-loved cakes from past to 
       present /|cAnne Byrn. 
263    1608 
264  1 Emmaus, Pennsylvania :|bRodale,|c[2016] 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bn|2rdamedia 
338    online resource|bnc|2rdacarrier 
347    text file 
500    Includes index. 
520    Cakes in America aren't just about sugar, flour, and 
       frosting. They have a deep, rich history that developed as
       our country grew. Cakes, more so than other desserts, are 
       synonymous with celebration and coming together for happy 
       times. They're an icon of American culture, reflecting 
       heritage, region, season, occasion, and era. And they 
       always have been, throughout history. In American Cake, 
       Anne Byrn, creator of the New York Times bestselling 
       series The Cake Mix Doctor, takes you on a journey through
       America's past to present with more than 125 authentic 
       recipes for our best-loved and beautifulcakes and 
       frostings. Tracing cakes chronologically from the dark, 
       moist gingerbread of New England to the elegant pound cake,
       the hardscrabble Appalachian stack cake, war cakes, deep-
       South caramel, Hawaiian Chantilly, and the modern 
       California cakes of orange and olive oil, Byrn shares 
       recipes, stories, and a behind-the-scenes look into what 
       cakes we were baking back in time. From the well-known 
       Angel Food, Red Velvet, Pineapple Upside-Down, Gooey 
       Butter, and Brownie to the lesser-known Burnt Leather, 
       Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is 
       a cookbook for the cook, the traveler, or anyone who loves
       a good story. And all recipes have been adapted to the 
       modern kitchen. 
588 0  Print version record and CIP data provided by publisher; 
       resource not viewed. 
650  0 Cake. 
650  0 Cake|zUnited States|xHistory. 
650  7 Cake.|2fast|0(OCoLC)fst00843972 
650  7 COOKING / General.|2bisacsh 
651  7 United States.|2fast|0(OCoLC)fst01204155 
655  4 Electronic books. 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 History.|2fast|0(OCoLC)fst01411628 
655  7 Cookbooks.|2lcgft 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aByrn, Anne.|tAmerican cake.|dEmmaus, 
       Pennsylvania : Rodale, [2016]|z9781623365431|w(DLC)  
       2016029092 
856 4  |3Excerpt|uhttp://samples.overdrive.com/?crid=fcc7c686-
       17bc-4f33-9120-81a3d3f1136c&.epub-sample.overdrive.com 
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
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856 40 |uhttp://link.overdrive.com/?websiteID=89&titleID=2897799
       |zAn electronic book accessible online 
948    LTI 2018-06-04 
948    MARS