Item Image
Title A l'heur du gouter : recettes de grands chefs / [managing editor, Kay Halsey ; series concept, design, and art direction, Juliet Cohen].
Publication Gand, Belgium : Daphne, [2003]
Copyright date ©2003
Description 64 pages : color illustrations ; 24 cm.
Call # FRE 641.86 H
Series Cordon bleu
Cordon bleu.
Note Translated from the English.
Subject Desserts.
Cake.
Pastry.
Pies.
Addl. Author Halsey, Kay.
Cohen, Juliet.
Cordon bleu (School : Paris, France)
Alt Title Cordon bleu à l'heur du gouter
ISBN 2504000103 (pbk.)

Location CALL # Status Message
 Central 1st Fl - Lit WL  FRE 641.86 H    CHECK SHELVES