Item Image
Title The River Cottages cakes handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.
Author Corbin, Pam, author.
Publication London : Bloomsbury Publishing, 2018.
Copyright date ©2018
Description 1 online resource (256 pages) : color illustrations.
text file
Call # eBOOK
Series River Cottage handbook ; no. 8
River Cottage handbook ; no. 8.
Note Includes index.
Summary Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin gives an insightful introduction on the history of cake making and its significance today, followed by a detailed guide to ingredients, equipment, and basic techniques to guarantee successful cake baking in the home.
Contents Getting started -- Fillers & toppers -- Small cakes & bakes -- Big cakes -- Fruity cakes & gingerbread -- Party cakes -- Useful things.
Access Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact StEdNL
Note Online resource; title from READ title page (OverDrive, viewed March 6, 2018).
Subject Cooking -- Courses & Dishes -- Cakes.
Cakes, baking, icing & sugarcraft.
Cake decorating.
Genre Electronic books.
Addl. Author OverDrive, Inc., distributor.
Cover Ti Cakes
ISBN 9781408896341 (electronic bk.)
1408896346 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)