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Title Let us all eat cake [electronic resource] : gluten-free recipes for everyone's favorite cakes / Catherine Ruehle with Sarah Scheffel.
Author Ruehle, Catherine.
Publication New York : Ten Speed Press, 2014.
Description 1 online resource.
text file
Call # eBOOK
Summary A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. After twenty years as a pastry chef and cake artist known for her show-stopping cakes, Cat Ruehle developed rheumatoid arthritis and found relief only through eliminating dairy, sugar, and gluten from her diet. Since then, Ruehle made it her mission to recreate the classic cakes and cupcakes that brought so much joy to her, her kids, and her customers. In Let Us All Eat Cake, she shares 60 classic cake recipes that are every bit as indulgent as the flour-based ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions, including Pink Velvet Strawberry Cake made electrifyingly red with strawberries instead of food dye, Carrot Cake still nutty and wholesome with a gluten-free whole-grain flour blend, and Peanut Butter and Jelly Cupcakes that children of all ages will love to find in their lunchboxes. With positivity and careful guidance, Ruehle details the ingredients she uses (coconut oil, agave nectar, and xanthum gum, for example) and how to use them, along with decorating, icing, and plating tips to take your cakes from wonderful to extraordinary. Finally, everyone can celebrate their favorite holidays and special occasions from birthdays to Valentine's Day, Halloween to Christmas--and even the every day--with extraordinary gluten-free cakes. From the Hardcover edition.
Note Title from resource description page (Recorded Books, viewed April 14, 2014).
Subject Gluten-free diet -- Recipes.
COOKING / Health & Healing / Gluten-Free.
COOKING / General.
Genre Electronic books.
Electronic books.
Addl. Author Scheffel, Sarah.
OverDrive, Inc.
Related To Print version: 9781322086637
ISBN 9781607746300 electronic bk.
1607746301 electronic bk.
132208663X (ebk)
9781322086637 (ebk)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)