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Title Cooking with Shelburne Farms : food and stories from Vermont / Melissa Pasanen with Rick Gencarelli.
Author Pasanen, Melissa.
Publication New York, N.Y. : Viking Studio, 2007.
Description xvi, 288 pages, 24 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
Call # 641.5974 P
Note Food photography by Susie Cushner ; portrait photography by Jordan Silverman.
Bibliography Includes bibliographical references and index.
Summary Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.
Subject Shelburne Farms (Shelburne, Vt.)
Cooking -- Vermont.
Cooking, American -- New England style.
Addl. Author Gencarelli, Rick.
ISBN 9780670018352
067001835X :

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  641.5974 P    CHECK SHELVES  
 Central 2nd Fl - SST Non-Fiction  641.5974 P    CHECK SHELVES