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Title But I could never go vegan! : 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner / by Kristy Turner ; photographs by Chris Miller.
Author Turner, Kristy.
Publication New York : The Experiment, [2014]
Description 1 online resource (xi, 308 pages) : color illustrations.
text file
Call # eBOOK
Contents All those special ingredients are way more expensive -- I could never give up cheese! -- Where would I get my protein? -- Tofu doesn't taste like anything -- Vegan cooking is too hard -- Where's the beef? -- Just thinking about salad makes me yawn -- What about brunch? -- Fake "foods" freak me out -- It's all rabbit food -- Not soup again! -- I'd miss pizza -- Can't I be pesecatarian instead? -- My friends won't want to come over for dinner -- No way. I'm Italian (or Southern/German/ Mexican/French) -- But I hate [insert vegetable here] -- I don't want to be left out at potlucks and family get-togethers -- You can't bake without butter or eggs! -- Wait, is chocolate vegan? -- But I scream for ice cream!
Note Includes index.
Summary “Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!“All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.“I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.“What about brunch?” Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!“My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.“But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!) Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
Note Print version record.
Subject Vegan cooking.
Vegan cooking. (OCoLC)fst01754700
COOKING / Vegetarian & Vegan.
Genre Cookbooks. (OCoLC)fst01752725
Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Turner, Kristy, author. But I could never go vegan! 9781615192106 (DLC) 2014020051 (OCoLC)880831218
ISBN 9781615192113 electronic bk.
1615192115 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)