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Title Alternative Vegan [electronic resource] : International Vegan Fare Straight from the Produce Aisle.
Author Weierman, Dino Sarma.
Publication Chicago : PM Press, 2009.
Description 1 online resource (161 pages)
text file
Call # eBOOK
Note Description based upon print version of record.
Contents Cover; Copyright; Table of Contents; An Introduction Into My World; A Note on Being Vegan; A Note about Collaboration; Basic Kitchen Tools Guide; Cooking Techniques; Substitutions & Explanations; Chapter 1: Meals in One Pot; That One Soup Dino Makes; Uppuma; Basic Kale Soup; Butternut Squash; Quick Chickpea Soup; Green Leafy Soup; Venn Pongal; Erissery (Avial, Kootu); Chipotle Garlic Risotto; Locro de Papa; Green Split Pea Soup; Caldo Verde; Winter Melon Soup; Fusion Sandwich; Dino Salad; Lentils, Chickpeas, and Cashews; Chapter 2: Back to the Basics; Dry-Cooked Chickpeas
Generic AccompanimentUnslaw; Brutus Salad; Mixed Greens Composed Salad; Palm Hearts; Basic Spiced Broccoli; Basic Spiced Cauliflower; Fast Cauliflower; Basic Mushrooms; Demonic Mushrooms; Basic Potatoes; Asian Roasted Potatoes; Baked Potato Rounds; Herb-Crusted Potato Patties; Beeten Potatoes; Jimmy Crack Corn Crack; Indian Roasted Potatoes; Lentils; Eggplant (Version 1); Eggplant (Version 2); Eggplant Gravy; Eggplant Planks; Banana Bread; Hot Penne; Basic Pasta with Garlic; Steamed but Not Angry Vegetables; Basic Roasted Vegetables; Cucumber Invasion; Chapter 3: More Complex; Tostones
Curried PlantainsManga Thokku (Mango Relish); Indian Pickles; Omusubi...Sort Of; Split Pea Croquettes; I Must Be Nuts!; Flautas; Salsa Verde; Bajji; Dipping Sauce; Basic Fried Food Sauce; Comforter; Winter Rolls; Kashmiri Biriyani; Pakora; Chapter 4: Sauce; Beurre Mani; Roux; Velouté (Gravy); Gravy-Thickened Soup; Slurry; Spicy Soup Cream; Orange-Hugged Sauce; Asia Sauce; Chapter 5: Dished to Impress; Asian Pesto Tomatoes; Black-Eyed Peas Daal; Sambhar; Rasam; Spinach, Indian Style; Tomato Rice; Roti; Puri; Coconut Rice; Saffron Rice; Chapter 6: Easy Peasy; Garlic Bread; Herb Garlic Croutons
Plain HummusBlack Olive & Truffle Oil Hummus; Roasted Red Pepper Hummus; Hummus Canapés; Hummus Bites; Vizza; Lavash Buddy; Pita Not Pizza; Pita Pockets; "Heart-y" and Hearty; Okra Buried Treasure; Collard Greens; Dino Sammich; California Veg Wrap; Jackfruit Granité; Pomegranate & Wine Slushy; Peanut Butter Banana Smoothie; Strawberry's Dream; Poached Pears in Mulled Wine; Brandy Mandarin; Chilly Martini; Special Edition Coffee; Index;
Summary Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, i.
Subject Cookery.
Home Economics.
Vegan cooking.
Cooking, Indic.
COOKING / Vegetarian & Vegan.
Genre Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Weierman, Dino Sarma Alternative Vegan : International Vegan Fare Straight from the Produce Aisle Chicago : PM Press,c2009 9781604865080
ISBN 9781604862652 (electronic bk.)
1604862653 (electronic bk.)
9781604862676 (electronic bk.)
160486267X (electronic bk.)

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