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Title Afro-vegan [electronic resource] : farm-fresh African, Caribbean, and southern flavors remixed / Bryant Terry.
Author Terry, Bryant, 1974-
Publication New York : Ten Speed Press, 2014.
Edition Unabridged.
Description 1 online resource.
text file
Call # eBOOK
Summary A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian, and Afro-Cuban food to create 100 enticing vegan recipes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Jerk Tempeh and Parsnip Patties with Hot Pepper Sauce, Pot Stickers Stuffed with Mustard Greens and Currants, BBQ Celeriac and Potato Mash, and Sweet Potato Tempura and Grits. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Latin, and Afro-Asian cuisine, and health- and eco-conscious cooks.
Note Description based on print version record.
Subject Vegan cooking.
African American cooking.
Cooking, American -- Southern style.
Cooking, African.
Cooking, Caribbean.
COOKING / Vegetarian & Vegan.
Cooking.
COOKING / General.
Genre Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Terry, Bryant. Afro-vegan. Unabridged. New York : Ten Speed Press, 2014 9781607745327
ISBN 9781607745327 (electronic bk.)
1607745321 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)