Item Image
Title Kitchen workshop--pizza : hands-on cooking lessons for making amazing pizza at home / Ruth Gresser.
Author Gresser, Ruth.
Publication Beverly, Massachusetts : Quarry Books, a member of Quayside Publishing Group, 2014.
Description 1 online resource.
text file
Call # eBOOK
Summary "With help from Kitchen Workshop--Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio--there's even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents. From dough to delicious, Kitchen Workshop--Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making. "-- Provided by publisher.
Note Description based on print version record.
Subject Pizza.
COOKING / Courses & Dishes / Pizza.
COOKING / Methods / Baking.
COOKING / Regional & Ethnic / American / General.
Genre Electronic books.
Addl. Author OverDrive, Inc.
Alt Title Pizza
Related To Print version: Gresser, Ruth. Kitchen workshop--pizza 9781592538836 (DLC) 2013038896 (OCoLC)827258264
ISBN 9781610588973 (electronic bk.)
1610588975 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)