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    Year Entries
COOKING / Specific Ingredients / Pasta.   8
Cooking -- Specific Ingredients -- Poultry.   2
COOKING -- Specific Ingredients -- Rice & Grains.   5
COOKING -- Specific Ingredients -- Seafood.   10
COOKING -- Specific Ingredients -- Vegetables.   22
Cooking (Spelt)   2
  Cooking (Spices) -- 6 Related Subjects   6
Cooking (Spices)   65
Cooking (Spices) -- History. : Spice : the history of a temptation / Jack Turner.  2004 1
Cooking (Spices) (OCoLC)fst01753195   25
  Cooking (Spirits, Alcoholic) -- See Cooking (Liquors)   1
Cooking (Sprouts)   5
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