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Title Berries : the complete guide to cooking with power-packed berries / Stephanie Pedersen.
Author Pedersen, Stephanie, author.
Publication New York : Sterling, [2016]
Description vii, 184, 8 unnumbered pages : illustrations (some color) ; 21 cm
Call # 641.647 P
Bibliography Includes bibliographical references and index.
Note "More than 75 delicious recipes for optimal health"--Cover.
"Phytonutrients, fiber, reversatrol, manganese, antioxidents"--Cover.
Contents Getting friendly with berries -- All about the berries -- Drink your berries -- Berries for breakfast -- Berries for lunch -- Berry snacks -- Berries for dinner -- Berries for dessert -- Berry condiments -- Frequently asked questions.
Summary Berries have found a place among home cooks who wants a convenient, delicious way to add fiber, vitamins, antioxidants, and phytonutrients to their diets. Enjoy recipes for: Superfood Purple Smoothie, Blueberry banana oatmeal bread, Goji wild rice bowl, Avocadobeanberry sandwich, Chicken with berry sauce, Curried halibut with raspberry-mango relish, Berry kale quinoa, Flourless PB&B cookies, Lemon berry cornmeal cake, Key Lime avocado berry pie, Healthy berry streusel bars, Quinoa cranberry red soup, Slow cooker berry-bean sloppy joes.
Subject Berries.
Cooking (Fruit)
Berries. (OCoLC)fst00830788
Cooking (Fruit) (OCoLC)fst01753117
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
ISBN 9781454918356
1454918357

Location CALL # Status Message
 Coney Isl Non-Fic  641.647 P    CHECK SHELVES  
 Cypress Hills Non-Fic  641.647 P    DUE 01-19-21  
 Flatlands Non-Fic  641.647 P    CHECK SHELVES