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Title The mushroom feast / Jane Grigson ; illustrated by Yvonne Skargon.
Author Grigson, Jane.
Publication London : Grub Street, [2007]
Copyright date ©2007
Description 1 online resource (305 pages) : illustrations
Call # eBOOK
Note Includes index.
Originally published: Michael Joseph, 1975.
Bibliography Includes bibliographical references and index.
Contents Cover; Half Title; Title; Copyright; Contents; CONVERSION CHART; INTRODUCTION; THE BEST EDIBLE MUSHROOMS; PRESERVED MUSHROOMS, SAUCES, STUFFINGS, AND SOUPS; MUSHROOM DISHES; MUSHROOMS WITH FISH; MUSHROOMS WITH MEAT, POULTRY, AND GAME; THE MAIN MUSHROOMS OF JAPANESE AND CHINESE COOKING; APPENDIX: FIVE BASIC RECIPES FOR REFERENCE; INDEX.
Summary When all''s said and written, there''s nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.'' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles ... ceps ... morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushroom.
Note Print version record.
Subject Cooking (Fungi)
Cooking (Mushrooms)
Edible fungi.
Edible mushrooms.
Cooking (Fungi) (OCoLC)fst01753118
Cooking (Mushrooms) (OCoLC)fst01754859
COOKING -- General.
Edible fungi. (OCoLC)fst01754937
Edible mushrooms. (OCoLC)fst01753575
Genre Electronic books.
Addl. Author OverDrive, Inc., distributor.
Related To Print version: Grigson, Jane. Mushroom feast 1904943896 (DLC) 2008426544 (OCoLC)247454731
ISBN 1909808490 (electronic bk.)
9781909808492 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)