Item Image
Title The big book of desserts and pastries [electronic resource] : dozens of recipes for gourmet sweets and sauces / Claes Karlsson.
Author Karlsson, Claes, 1973-
Publication New York : Skyhorse Publishing, 2013.
Description 1 online resource.
text file
Call # eBOOK
Note Electronic book.
Summary Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion! There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights.
Subject Desserts.
Pastry.
COOKING / Courses & Dishes / Pastry.
Genre Electronic books.
Addl. Author OverDrive, Inc.
ISBN 9781626362727 (electronic bk.)
1626362726 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)