LEADER 00000cam a2200685Ia 4500 
001    ocn793345510 
003    OCoLC 
005    20130624053211.0 
006    m     o  d         
007    cr cnu---unuuu 
008    120509t20112011njua    o     001 0 eng d 
020    9781118246153 (electronic bk.) 
020    1118246152 (electronic bk.) 
020    9781118119570 (electronic bk.) 
020    1118119576 (electronic bk.) 
020    9781118119594 (electronic bk.) 
020    1118119592 (electronic bk.) 
020    9781118119600 (electronic bk.) 
020    1118119606 (electronic bk.) 
020    9780544178021 (electronic bk.) 
020    0544178025 (electronic bk.) 
035    (OCoLC)793345510 
037    EC0B764C-CBE0-4198-8848-6978A2090BD3|bOverDrive, Inc.
       |nhttp://overdrive.com 
040    TEFOD|cTEFOD|dN$T|dOCLCQ|dTEFOD|dBKL|dUtOrBLW 
049    BKLA 
072  7 CKB|x101000|2bisacsh 
072  7 CKB|x030000|2bisacsh 
072  7 CKB|x023000|2bisacsh 
072  7 CKB|x071000|2bisacsh 
082 04 641.5|223 
099    eBOOK 
100 1  Crocker, Betty. 
245 10 Betty Crocker cookbook|h[electronic resource] :|b1500 
       recipes for the way you cook today /|cBetty Crocker. 
264  1 Hoboken, N.J. :|bJohn Wiley,|c[2011] 
264  4 |c©2011 
300    1 online resource :|bcolor illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
500    Includes index. 
505 2  Getting started -- Appetizers & beverages -- Breakfast & 
       brunch -- Breads -- Cakes, pies & tarts -- Cookies, bars &
       candies -- Desserts -- Do it yourself -- Entertaining -- 
       Fish & shellfish -- Grilling & smoking -- Meats -- Pasta -
       - Poultry -- Rice, grains & beans -- Salads & salad 
       dressings -- Sauces, seasonings & condiments -- Slow 
       cooker suppers -- Soups, sandwiches & pizzas -- 20 minutes
       or less -- Vegetables & fruits -- Vegetarian -- Index -- 
       Helpful nutrition and cooking information. 
520    "New Design and Photography More than 1,000 all-new full 
       color photographs throughout, and a bold, contemporary, 
       and colorful design that brings the recipes to life. Fresh
       New Features include repertoire-building Learn to Make 
       Recipes, like a personalized cooking school that covers 
       the essential building block recipes everyone needs to 
       know, including Macaroni and Cheese, Roast Turkey, and 
       Apple Pie; beloved Heirloom Recipes, like Creamy Potato 
       Salad, featured with bold New Twists, like Southwest Sweet
       Potato Salad; and hundreds of Mini Recipes in short 
       paragraph form for quick bursts of inspiration. More than 
       1,400 recipes, with icons to flag those that are fast (30 
       minutes or less), lower-calorie, and more. Special icons 
       indicate variations and ideas contributed by 
       BettyCrocker.com members, and direct readers online for 
       additional photos, videos, recipes, and more information 
       on specific topics, like making Homemade Bread. Member 
       Contributions from loyal BettyCrocker.com fans, who have 
       the opportunity to get their great new ideas printed in 
       the Betty Crocker Cookbook for the first time, including 
       ideas for new twists on heirloom recipes and suggestions 
       for mini recipes. The best will be printed in the cookbook,
       along with suggestions from the Betty Crocker Test 
       Kitchens. Three All-New Chapters cover the basics of 
       Entertaining, from choosing wine and beer pairings, to 
       finding those special recipes for your next dinner party; 
       a Do-it-Yourself chapter, which covers the basics of 
       making jams and preserves, freezing, making homemade 
       yogurt, starting an herb garden, and more; Breakfast and 
       Brunch includes fast options like pancakes and scrambled 
       eggs as well as special selections like stuffed French 
       toast and savory Frittatas"--|cProvided by publisher. 
588    Description based on print version record. 
650  0 Cooking. 
650  7 COOKING / General.|2bisacsh 
650  7 COOKING / Courses & Dishes / General.|2bisacsh 
650  7 COOKING / Essays.|2bisacsh 
650  7 COOKING / Methods / General.|2bisacsh 
650  7 COOKING / Reference.|2bisacsh 
655  4 Electronic books. 
655  7 Cookbooks.|2lcgft 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aCrocker, Betty.|tBetty Crocker cookbook.
       |dHoboken, N.J. : John Wiley, c2011|z9781118246122|w(DLC) 
       2011009744|w(OCoLC)703208129 
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       ContentDetails.htm?ID=EC0B764C-CBE0-4198-8848-6978A2090BD3
       |zAn electronic book accessible online 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)