LEADER 00000cam a2200517Ma 4500 
001    ocn921994804 
003    OCoLC 
005    20151015052558.0 
006    m     o  d         
007    cr cnu---unuuu 
008    090713s2015    |||     o     000 u eng d 
020    9781455562466|qelectronic bk. 
020    1455562467|qelectronic bk. 
020    9781455553310|qelectronic bk. 
020    145555331X|qelectronic bk. 
028 01 EB00622791|bRecorded Books 
035    (OCoLC)921994804 
037    5D0DA6A7-3015-4F19-9ACF-7B98E28728F5|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    RECBK|beng|cRECBK|dOCLCO|dTEFOD|dBKL|dUtOrBLW 
049    BKLA 
082 04 641.5973|223 
099    eBOOK 
100 1  Ogrodnek, Joseph. 
245 10 Battersby|h[electronic resource] :|bextraordinary food 
       from an ordinary kitchen /|cJoseph Ogrodnek, Walker Stern 
       and Andrew Friedman. 
264  1 [Place of publication not identified] :|bGrand Central 
       Life & Style,|c2015. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
520    Serve sophisticated, satisfying food--regardless of 
       kitchen's size or scope--with recipes and advice from 
       award-winning chefs Joseph Ogrodnek and Walker Stern of 
       Brooklyn's Battersby and Dover fame. Ogrodnek and Stern 
       cook stellar meals in their restaurant Battersby's small 
       (4 x 6') open kitchen where they break boundaries with 
       taste combinations and levels of flavor. To pull off world
       -class food in such tight quarters, they have developed 
       systems of organization founded on a roster of dishes that
       are largely prepared in advance (sometimes days in 
       advance) and finished just before serving. And that is how
       they have organized their first cookbook: each recipe is 
       divided into "to prep" and "to serve" instructions. And 
       the recipes--from Crispy Kale Salad with Brussels Sprouts 
       and Kohlrabi to Duck Breast with Quince and Radishes, from
       Corn Soup with Shrimp to Apricots with Honey and Sweet 
       Ricotta--will make your meals memorable! 
588    Title from resource description page (Recorded Books, 
       viewed September 21, 2015). 
650  0 Cooking. 
650  7 COOKING / Courses & Dishes / General.|2bisacsh 
655  4 Electronic books. 
700 1  Friedman, Andrew,|d1967- 
700 1  Stern, Walker. 
710 2  OverDrive, Inc. 
856 4  |3Excerpt|uhttp://samples.overdrive.com/?crid=5d0da6a7-
       3015-4f19-9acf-7b98e28728f5&.epub-sample.overdrive.com 
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
       0017-1/{5D0DA6A7-3015-4F19-9ACF-7B98E28728F5}Img100.jpg 
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       ContentDetails.htm?ID=5D0DA6A7-3015-4F19-9ACF-7B98E28728F5
       |zAn electronic book accessible online 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)