LEADER 00000cam a2200565Ki 4500 
001    ocn874905603 
003    OCoLC 
005    20140911072647.0 
006    m     o  d         
007    cr cnu---unuuu 
008    140327s2014    nyu     o     001 0 eng d 
020    9781628739800 (electronic bk.) 
020    1628739800 (electronic bk.) 
035    (OCoLC)874905603 
037    B58E71EF-75B0-4C7E-879B-98E7F5B17157|bOverDrive, Inc.
       |nhttp://overdrive.com 
040    TEFOD|beng|erda|epn|cTEFOD|dVALIL|dEBLCP|dN$T|dDEBSZ|dBKL
       |dUtOrBLW 
043    n-mx---|an-us--- 
049    BKLA 
072  7 CKB|x000000|2bisacsh 
082 04 641.84|223 
099    eBOOK 
100 1  Schultz, Brandon,|d1984- 
245 14 The taco revolution :|bover 100 traditional and innovative
       recipes to master America's new favorite food /|cBrandon 
       Schultz. 
264  1 New York, NY :|bSkyhorse Publishing,|c2014. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
500    Includes index. 
520    "Everything You Need to Know for the Perfect Taco Night 
       for One, Two, or Twenty The Taco Bible is the ultimate 
       resource for preparing America's new favorite dish. From 
       the classic American taco and authentic Mexican recipes to
       culinary curiosities like the taco-stuffed shell pasta, 
       this book contains everything for beginners and old pros 
       alike. Contents include: - Classic beef, chicken, pork, 
       and fish favorites - Unique gems like the chicken tikka 
       taco - Healthier alternatives to store-bought seasonings 
       and sauces - Homemade taco shells finally made easy - What
       to buy versus what to make - And so much more! Thoroughly 
       researched and beautiful photographed with full-color 
       photos for every recipe, The Taco Bible answers every taco
       question you ever had, and all those you never thought to 
       ask. With the mix-and-match options available between 
       stuffings, seasonings, sauces, shells, and sides, the 
       recipes in this book could provide unique taco dinners 
       every night of the year!"--|cProvided by publisher. 
588    Description based on print version record. 
650  0 Tacos. 
650  0 Salsas. 
650  0 Mexican American cooking. 
650  7 COOKING / Regional & Ethnic / Mexican.|2bisacsh 
650  7 COOKING / Entertaining.|2bisacsh 
650  7 COOKING / Courses & Dishes / General.|2bisacsh 
650  7 COOKING / General.|2bisacsh 
655  0 Electronic books. 
655  4 Electronic books. 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aSchultz, Brandon, 1984-|tTaco revolution
       |z9781628736236|w(DLC)  2013039265|w(OCoLC)859061704 
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
       1486-1/{B58E71EF-75B0-4C7E-879B-98E7F5B17157}Img100.jpg 
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       ContentDetails.htm?ID=B58E71EF-75B0-4C7E-879B-98E7F5B17157
       |zAn electronic book accessible online 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)