LEADER 00000cam a2200745Ka 4500 
001    ocn770008734 
003    OCoLC 
005    20150706095929.0 
006    m     o  d         
007    cr cnu---unuuu 
008    120103t20102010cc a    o     001 0 eng d 
019    705942682|a860539996 
020    1449395872|qelectronic bk. 
020    1449396038|qelectronic bk. 
020    9781449395872|qelectronic bk. 
020    9781449396039|qelectronic bk. 
035    (OCoLC)770008734|z(OCoLC)705942682|z(OCoLC)860539996 
037    Unowned Dawsonera PDA title 
037    118FC865-E9DC-45F4-8A18-BBE14285F843|bOverdrive, Inc.
       |nhttp://overdrive.com 
040    N$T|beng|cN$T|dCUS|dTEFOD|dOCLCQ|dTEFOD|dOCLCF|dMMI|dYDXCP
       |dNLE|dBKL|dUtOrBLW 
049    BKLA 
072  7 CKB|x071000|2bisacsh 
072  7 CKB|x023000|2bisacsh 
072  7 CKB|x030000|2bisacsh 
072  7 CKB|x101000|2bisacsh 
082 04 641.502/4|222 
099    eBOOK 
100 1  Potter, Jeff,|d1977- 
245 10 Cooking for geeks|h[electronic resource] :|breal science, 
       great hacks, and good food /|cJeff Potter. 
250    First edition. 
264  1 Beijing ;|aSebastopol, Calif. :|bO'Reilly,|c[2010] 
264  4 |c©2010 
300    1 online resource (xviii, 412 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
500    Includes index. 
504    Includes bibliographical references. 
505 0  Hello, kitchen! -- Initializing the kitchen -- Choosing 
       your inputs : flavors and ingredients -- Time and 
       temperature : cooking's primary variables -- Air : 
       baking's key variable -- Playing with chemicals -- Fun 
       with hardware. 
520    Presents recipes ranging in difficulty with the science 
       and technology-minded cook in mind, providing the science 
       behind cooking, the physiology of taste, and the 
       techniques of molecular gastronomy. 
588    Description based on print version record. 
650  0 Cooking. 
650  0 Geeks (Computer enthusiasts) 
650  7 COOKING / Courses & Dishes / General.|2bisacsh 
650  7 COOKING / Essays.|2bisacsh 
650  7 COOKING / Methods / General.|2bisacsh 
650  7 COOKING / Reference.|2bisacsh 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Geeks (Computer enthusiasts)|2fast|0(OCoLC)fst00939479 
655  0 Electronic books. 
655  4 Electronic books. 
655  7 Cookbooks.|2lcgft 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aPotter, Jeff, 1977-|tCooking for geeks.
       |b1st ed.|dBeijing ; Sebastopol, Calif. : O'Reilly, c 2010
       |z9780596805883|w(OCoLC)503640642 
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
       2858-1/{118FC865-E9DC-45F4-8A18-BBE14285F843}Img100.jpg 
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
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856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       ContentDetails.htm?ID=118FC865-E9DC-45F4-8A18-BBE14285F843
       |zAn electronic book accessible online 
947 1  JIS/BookOps CAT-BPL 
948    MARS 
948    LTI 2018-07-09 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)