LEADER 00000cam a2200565Ki 4500 
001    ocn874905775 
003    OCoLC 
005    20140911105330.0 
006    m     o  d         
007    cr cnu---unuuu 
008    140327s2013    nyua    o     001 0 eng d 
020    9781613125540 (electronic bk.) 
020    1613125542 (electronic bk.) 
035    (OCoLC)874905775 
037    6447641B-26A2-4909-8C56-DF359098EC35|bOverDrive, Inc.
040    TEFOD|beng|erda|epn|cTEFOD|dBKL|dUtOrBLW 
049    BKLA 
082 04 641.6/5|223 
099    eBOOK 
100 1  Porter, Todd,|d1975- 
245 10 Bountiful :|brecipes inspired by our garden /|cTodd Porter
       & Diane Cu. 
264  1 New York :|bStewart, Tabori & Chang,|c2013. 
300    1 online resource (304 pages) :|bcolor illustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
500    Includes index. 
520    "This is the first cookbook from Diane Cu and Todd Porter,
       renowned creators of the immensely popular food writing 
       and photography blog WhiteonRiceCouple.com. Bountiful 
       offers 100 seasonal, simple, and approachable recipes, 90 
       of which have not been seen on the blog, each featuring a 
       vegetable or fruit as the star of the meal, from Kabocha 
       Squash Stuffed with Pork and Wild Rice to Meyer Lemon Curd
       and Goat Cheese Strudel. Peppered with personal stories 
       from Porter's childhood on a cattle ranch in Oregon and 
       Cu's journey from Vietnam to the United States, this 
       cookbook shares the authors' beautiful love story as well 
       as their diverse recipes"--|cProvided by publisher. 
520    ""The food we make and eat is about community, nurturing, 
       and letting others know that we care and that they are 
       loved. In the very beginning of our life as a couple, we 
       didn't have much in the way of money or material 
       belongings. But what we always had was a meal, a platter 
       of cookies, or a pie to share. And we always accepted the 
       same with open arms when someone gave to us something they
       had made with their own hands. Feeding one another is 
       undeniably a loving to connect."--The introduction It is 
       this passionate sentiment that draws readers to White on 
       Rice Couple, a highly successful cooking and photography 
       blog run by Todd Porter and Diane Cu. The name of the blog
       comes from their multicultural differences (Todd is from a
       cattle ranch in North Eastern Oregon and Diane escaped to 
       the United States with her family from Vietnam via a 
       refugee camp in Guam). They started the blog in 2008 and 
       it commands a large presence on the web with almost 500K 
       unique views a month. They are professional photographers 
       and stylists and have photographed and styled many 
       cookbooks together, but this will be the first time they 
       are the source behind the 175 seasonal recipes. Using 
       vegetables and fruit as the star of the show, this 
       cookbook will be chock full of fresh ideas for healthy 
       eating with an emphasis on local and organic as well as 
       some Asian flavors"--|cProvided by publisher. 
588    Description based on print version record. 
650  0 Cooking (Vegetables) 
650  0 Cooking (Fruit) 
650  7 COOKING / Courses & Dishes / General.|2bisacsh 
650  7 COOKING / Seasonal.|2bisacsh 
650  7 COOKING / Specific Ingredients / Vegetables.|2bisacsh 
650  7 Cooking (Fruit)|2fast|0(OCoLC)fst01753117 
650  7 Cooking (Vegetables)|2fast|0(OCoLC)fst01753211 
655  4 Electronic books. 
655  7 Cookbooks.|2lcgft 
700 1  Cu, Diane. 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aPorter, Todd, 1975-|tBountiful
       |z9781617690488|w(DLC)  2013010034|w(OCoLC)842350479 
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       |zAn electronic book accessible online 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)