Item Image
Title Battersby [electronic resource] : extraordinary food from an ordinary kitchen / Joseph Ogrodnek, Walker Stern and Andrew Friedman.
Author Ogrodnek, Joseph.
Publication [Place of publication not identified] : Grand Central Life & Style, 2015.
Description 1 online resource.
text file
Call # eBOOK
Summary Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!
Note Title from resource description page (Recorded Books, viewed September 21, 2015).
Subject COOKING / Courses & Dishes / General.
Genre Electronic books.
Addl. Author Friedman, Andrew, 1967-
Stern, Walker.
OverDrive, Inc.
ISBN 9781455562466 electronic bk.
1455562467 electronic bk.
9781455553310 electronic bk.
145555331X electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)