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Title Illustrated step-by-step baking / Caroline Bretherton.
Author Bretherton, Caroline.
Imprint London ; New York : DK Pub., 2011.
Edition 1st American ed.
Description 1 online resource (544 pages) : color illustrations
Call # eBOOK
Note Includes index.
Contents Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies & slices -- Meringues & souffl├ęs -- Cheesecakes -- Sweet tarts & pies -- Savory tarts & pies -- Classic & artisan breads -- Flat breads -- Quick breads & batters.
Summary The smell of fresh bread or pastries in the morning, a healthy homemade quiche for lunch, or cakes and desserts as an indulgence-baking is one of the most satisfying and therapeutic of culinary skills. So as everyone gets back to basics in the kitchen, cooks across the world are digging out their baking pans, rolling pins, and pastry cutters. If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, you shouldn't be without this baking bible. Illustrated Step-by-Step Baking will guide you through every single stage of 80 classic recipes with the.
Note Print version record.
Subject Baking.
COOKING -- Courses & Dishes -- Pastry.
Baking. (OCoLC)fst00825632
Desserts. (OCoLC)fst00891422
Genre Cookbooks. (OCoLC)fst01752725
Electronic books.
Addl. Author OverDrive, Inc., distributor.
DK Publishing, Inc.
Alt Title Step-by-step baking
Note Subtitle on cover: Easy-to-follow recipes with more than 1,500 photographs
Related To Print version: Bretherton, Caroline. Illustrated step-by-step baking. 1st American ed. London ; New York : DK Pub., 2011 9780756686796 (DLC) 2011283959 (OCoLC)692277448
ISBN 9780756689414 (electronic bk.)
0756689414 (electronic bk.)
9781405390927 (electronic bk.)
1405390921 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)