Item Image
Title The illustrated kitchen bible / editor-in-chief, Victoria Blashford-Snell.
Publication London ; New York : DK, 2008.
Edition First American edition.
Description 1 online resource (544 pages) : color illustrations
text file
Call # eBOOK
Contents Starters and light bites -- Recipe choosers -- Starters and light bites -- Breads, sandwiches, and pizza -- Soups and salads -- Eggs, cheese, pickles, and chutneys -- Main and side dishes -- Recipe choosers -- Pasta, legumes, rice, and grains -- Vegetables -- Fish and shellfish -- Poultry and feathered game -- Meats -- Cakes and desserts -- Recipe choosers -- Desserts and ice cream -- Cakes and pastries -- Fruits and jellies -- Techniques.
Summary Highlighted by more than three thousand full-color photographs, a thorough overview of culinary skills features one thousand delicious international recipes, along with step-by-step instructions and images explaining cooking techniques and procedures, helpful tips on ingredients and kitchen essentials, innovative menus, and other culinary guidelines.
Note Print version record.
Subject International cooking.
Cooking.
COOKING -- Reference.
COOKING -- Methods -- General.
COOKING -- Courses & Dishes -- General.
COOKING -- Essays.
Cooking. (OCoLC)fst01754966
International cooking. (OCoLC)fst01753876
Genre Electronic books.
Addl. Author Blashford-Snell, Victoria.
OverDrive, Inc., distributor.
Alt Title Kitchen bible
Related To Print version: Illustrated kitchen bible. 1st American ed. London ; New York : DK, 2008 9780756639747 (DLC) 2009275493 (OCoLC)465191761
ISBN 9780756668426 (electronic bk.)
0756668425 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)