Item Image
Title The Grand Central Oyster Bar & Restaurant cookbook : recipes & tales from a classic American restaurant / Sandy Ingber with Roy Finamore.
Author Ingber, Sandy, author.
Publication New York : Stewart, Tabori & Chang, 2013.
Description 223 pages : illustrations (mostly color) ; 24 cm
Call # 641.694 I
Note Includes index.
Summary "In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists, and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs, and recipes for the restaurant's favorite dishes. There are 100 recipes in the book, with chapters and recipes including:
Subject Cooking (Oysters)
Cooking (Seafood)
Grand Central Oyster Bar & Restaurant (New York, N.Y.)
Restaurants -- New York (State) -- New York -- History.
COOKING / Specific Ingredients / Seafood.
COOKING / Courses & Dishes / General.
COOKING / History.
Grand Central Oyster Bar & Restaurant (New York, N.Y.) (OCoLC)fst00626106
Cooking (Oysters) (OCoLC)fst01753165
Cooking (Seafood) (OCoLC)fst01753184
Restaurants. (OCoLC)fst01095907
New York (State) -- New York. (OCoLC)fst01204333
Genre Cookbooks.
History. (OCoLC)fst01411628
Addl. Author Finamore, Roy.
Grand Central Oyster Bar & Restaurant (New York, N.Y.)
ISBN 9781617690617 (hardback) :
1617690619 (hardback) :

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  641.694 I    CHECK SHELVES