Item Image
Title The Grand Central Oyster Bar & Restaurant cookbook : recipes & tales from a classic American restaurant / Sandy Ingber with Roy Finamore ; studio photography by Ian Bagwell ; location photography by Atsushi Tomioka.
Author Ingber, Sandy.
Publication New York : Stewart, Tabori & Chang, 2013.
Description 1 online resource (223 pages) : illustrations (chiefly color).
text file
Call # eBOOK
Summary "In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists, and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs, and recipes for the restaurant's favorite dishes. There are 100 recipes in the book, with chapters and recipes including.
Note Description based on print version record.
Subject Cooking (Oysters)
Cooking (Seafood)
Grand Central Oyster Bar & Restaurant (New York, N.Y.)
Restaurants -- New York (State) -- New York -- History.
COOKING -- Specific Ingredients -- Seafood.
COOKING -- Courses & Dishes -- General.
COOKING -- History.
Grand Central Oyster Bar & Restaurant (New York, N.Y.) (OCoLC)fst00626106
Cooking (Oysters) (OCoLC)fst01753165
Cooking (Seafood) (OCoLC)fst01753184
Restaurants. (OCoLC)fst01095907
New York (State) -- New York. (OCoLC)fst01204333
Genre Cookbooks.
History. (OCoLC)fst01411628
Electronic books.
Addl. Author Finamore, Roy.
Bagwell, Iain.
Tomioka, Atsushi.
Grand Central Oyster Bar & Restaurant (New York, N.Y.)
OverDrive, Inc.
Related To Print version: Ingber, Sandy, author. Grand Central Oyster Bar & Restaurant cookbook 9781617690617 (DLC) 2013009925 (OCoLC)842307312
ISBN 9781613125496 (electronic bk.)
1613125496 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)