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Title One to five : one shortcut recipe transformed into five easy dishes / Ryan Scott ; foreword by Rachael Ray.
Author Scott, Ryan (Chef), author.
Publication New York, NY : Oxmoor House, 2016.
Edition First edition.
Description 1 online resource (255 pages) : color illustrations
text file rda
Call # eBOOK
Note Includes index.
Summary Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!
Contents Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.
Note Print version record.
Subject Quick and easy cooking.
COOKING -- Methods -- Quick & Easy.
COOKING -- Regional & Ethnic -- American.
Quick and easy cooking. (OCoLC)fst01754367
Genre Electronic books.
Cookbooks. (OCoLC)fst01752725
Addl. Author OverDrive, Inc., distributor.
Alt Title 1 to 5
Related To Print version: Scott, Ryan (Chef). One to five. First edition. New York, NY : Oxmoor House, 2016 9780848747770 0848747771 (OCoLC)943688552
ISBN 9780848751593 (electronic bk.)
0848751590 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)