LEADER 00000pam a2200325 a 4500 
001    ocm34114158 
003    OCoLC 
005    19971008101616.0 
008    960102t19961996nyua   j      000 0 eng   
010    96003999 
020    053109507X :|c$15.95 
020    053108857X (lib. bdg.) 
040    DLC|cDLC|dBKL|dUtOrBLW 
049    BKLA 
099    J|a641.824|aR 
100 1  Rotner, Shelley. 
245 10 Hold the anchovies! :|ba book about pizza /|cwritten by 
       Shelley Rotner & Julia Pemberton Hellums ; photographs by 
       Shelley Rotner. 
264  1 New York :|bOrchard Books,|c[1996] 
264  4 |c©1996 
300    1 volume (unpaged) :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
520    Describes the ingredients that are used to make a pizza, 
       where each comes from, and how they are used to prepare 
       final product. Includes recipe. 
650  0 Pizza. 
650  0 Pizza|vPictorial works. 
948    MARS 
Location CALL # Status Message
 New Utrecht Juv Non-Fic  J 641.824 R    CHECK SHELVES