LEADER 00000cam a2200433 a 4500 
001    ocn752068118 
003    OCoLC 
005    20130228141630.0 
008    111020t20122012miua   j b    001 0 eng   
010    2011034535 
020    9781610803502 (lib. bdg.) 
020    1610803507 (lib. bdg.) 
020    9781610803984 (pbk.) :|c$12.79 
020    1610803981 (pbk.) 
035    (OCoLC)752068118 
037    1336278|bQBI 
040    DLC|beng|cDLC|dQBX|dBTCTA|dMLY|dBDX|dYDXCP|dOCLCO|dB&T
       |dUtOrBLW 
082 00 641.6/7|223 
082 14 641.6|214 
099    J|a641.67|aM 
100 1  Marsico, Katie,|d1980- 
245 10 Your healthy plate.|pDairy /|cby Katie Marsico. 
246 30 Dairy 
264  1 Ann Arbor, Mich. :|bCherry Lake Pub.,|c[2012] 
264  4 |c©2012 
300    24 pages :|bcolor illustrations ;|c22 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  21st century basic skills library. 3 
504    Includes bibliographical references (p. 22) and index. 
520    Explains the nutrition content and benefits of dairy 
       products. 
521    "GR: J"--P. [4] of cover. 
650  0 Dairy products|vJuvenile literature. 
650  0 Dairy products in human nutrition|vJuvenile literature. 
830  0 21st century basic skills library.|n3. 
948    MARS 
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