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Title The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth.
Author Ainsworth, Mark, author.
Publication Boston : Houghton Mifflin Harcourt, 2016.
Description 191 pages ; 23 cm
Call # J 641.5 A
Note Includes index.
Contents Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Subject Cooking -- Juvenile literature.
Cooking. (OCoLC)fst01754966
Genre Cookbooks. (OCoLC)fst01752725
Juvenile works. (OCoLC)fst01411637
Cookbooks.
Addl. Author Culinary Institute of America.
Related To Online version: Ainsworth, Mark, author. Young chef. Boston : Houghton Mifflin Harcourt, 2016 9780544648050 (DLC) 2016000536
ISBN 9780470928660 (trade paper)
0470928662 (trade paper)

Location CALL # Status Message
 Clinton Hill Juv Non-Fic  J 641.5 A    CHECK SHELVES  
 Kings Bay Juv Non-Fic  J 641.5 A    CHECK SHELVES  
 Kings Bay Juv Non-Fic  J 641.5 A    CHECK SHELVES  
 Midwood Juv Non-Fic  J 641.5 A    DUE 04-28-21  
 New Utrecht Juv Non-Fic  J 641.5 A    CHECK SHELVES  
 Sheepshead Juv Non-Fic  J 641.5 A    CHECK SHELVES  
 Rugby Juv Non-Fic  J 641.5 A    TEMP CLOSED