LEADER 00000cam a2200433 a 4500 
001    ocn747385723 
003    OCoLC 
005    20130228145620.0 
008    110819t20122012miua   j b    001 0 eng   
010    2011034538 
020    9781610803472 (lib. bdg.) 
020    1610803477 (lib. bdg.) 
020    9781610803991 (pbk.) :|c$12.79 
020    161080399X (pbk.) 
035    (OCoLC)747385723 
037    1336287|bQBI 
040    DLC|beng|cDLC|dQBX|dBTCTA|dBDX|dYDXCP|dOCLCO|dMLY|dB&T
       |dUtOrBLW 
082 00 641.3/5|223 
082 14 641.3|214 
099    J|a641.35|aM 
100 1  Marsico, Katie,|d1980- 
245 10 Your healthy plate.|pVegetables /|cby Katie Marsico. 
246 30 Vegetables 
264  1 Ann Arbor, Mich. :|bCherry Lake Pub.,|c[2012] 
264  4 |c©2012 
300    24 pages :|bcolor illustrations ;|c22 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  21st century basic skills library. 3 
504    Includes bibliographical references (p. 22) and index. 
520    Explains the nutrition content and benefits of vegetables.
521    "GR: J"--P. [4] of cover. 
650  0 Vegetables in human nutrition|vJuvenile literature. 
650  0 Vegetables|vJuvenile literature. 
830  0 21st century basic skills library.|n3. 
948    MARS 
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 Flatbush Juv Non-Fic  J 641.35 M    CHECK SHELVES