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    Format Year
664.755 L : Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.     
      Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani Central Library  Book 2011
664.755 Z : Encyclopedia of pasta / Oretta Zanini de Vita ; translated by Maureen B. Fant ; with a forward by Carol Field.     
      Encyclopedia of pasta / Oretta Zanini de Vita ; translated by Maureen B. Fant ; with a forward by Car Central Library, Highlawn, Kings Hwy, Park Slope   Book 2019
664.8 N277 : Frozen food factbook and directory.     
      Frozen food factbook and directory. Central Library  Book 1959?
664.8058 N534 D : Directory - Associated New York State Food Processors.     
      Directory - Associated New York State Food Processors. Central Library  Book 1958-
664.9 M    
      The carnivore's man!festo : eating well, eating responsibly, and eating meat / Patrick Martins with M Cortelyou  Book 2014
      Meat & poultry. Central Library  Journal 1986-
664.9 N : New Meat Center at Brooklyn Terminal Market : survey study report for the City of New York / Leonard S. Wegman Co.     
      New Meat Center at Brooklyn Terminal Market : survey study report for the City of New York / Leonard Central 2nd Fl - BKLYN Collection, Central Library   Book 1961
664.9 O : In meat we trust : an unexpected history of carnivore America / Maureen Ogle.     
      In meat we trust : an unexpected history of carnivore America / Maureen Ogle. Central Library, Mapleton   Book 2013
664.9 S    
      Clean meat : how growing meat without animals will revolutionize dinner and the world / Paul Shapiro Central Library, Kings Hwy, Midwood, New Lots, New Utrecht, Saratoga, Sheepshead, Ulmer Park   Book 2018
      National provisioner. State of the industry report. Central Library  Book 1999-
664.902 H : The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock and wild game / Philip Hasheider.     
      The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock Brighton Beach, Central Library   Book 2017
664.9029 D : Killing it : an education / Camas Davis.     
      Killing it : an education / Camas Davis. Brooklyn Heights, Central Library, Clinton Hill, Flatbush, Flatlands, Marcy, Midwood, New Utrecht, Park Slope, Sheepshead, Wmsburgh   Book 2018
664.9029 R : The ethical butcher : how thoughtful eating can change your world / Berlin Reed.     
      The ethical butcher : how thoughtful eating can change your world / Berlin Reed. Central Library  Book 2013
664.9029 U58 OC : Continuing problems in USDA's enforcement of the Humane Methods of Slaughter Act : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Eleventh Congress, second session, March 4, 2010.     
      Continuing problems in USDA's enforcement of the Humane Methods of Slaughter Act : hearing before the none   Book 2010
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