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Title The ethical butcher : how thoughtful eating can change your world / Berlin Reed.
Author Reed, Berlin, 1982- author.
Publication Berkeley, CA : Soft Skull Press, 2013.
Description xxiii, 290 pages : illustrations ; 24 cm
Call # 664.9029 R
Contents Foreword / by Marissa Guggiana and Tia Harrison, co-founders of The Butcher's Guild -- Introduction: Begin with Billy -- Part One. How It All Vegan -- Gnawing Questions & Biting Questions -- Isn't That An Oxymoron? -- From Farm to Table and Back Again -- Part Two. The Abolitionist, The Pescatarian, and The Welfarist -- The Green Fog -- The Good Butcher -- Conclusion: We've Only Just Begun.
Subject Meat -- Moral and ethical aspects.
Slaughtering and slaughter-houses -- Moral and ethical aspects.
Meat industry and trade -- Moral and ethical aspects.
Reed, Berlin, 1982-
Reed, Berlin, 1982- -- Philosophy.
Butchers (Persons) -- Biography.
ISBN 1593765053 (hardcover) :
9781593765057 (hardcover)

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  664.9029 R    CHECK SHELVES  
 Central 2nd Fl - SST Non-Fiction  664.9029 R    CHECK SHELVES