Item Image
Title The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock and wild game / Philip Hasheider.
Author Hasheider, Philip, 1951- author.
Publication Minneapolis, MN : Voyageur Press, 2017.
Edition Revised and expanded edition.
Description 271 pages : color illustrations ; 23 cm
Call # 664.902 H
Note Includes indexes.
Subject Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Meat)
ISBN 9780760354490 (pbk.) :
0760354499 (pbk.) :

Location CALL # Status Message
 Brighton B Non-Fic  664.902 H    CHECK SHELVES  
 Central 2nd Fl - SST Non-Fiction  664.902 H    CHECK SHELVES