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    Year Entries
664.755 L : Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.  2011 1
664.755 Z : Encyclopedia of pasta / Oretta Zanini de Vita ; translated by Maureen B. Fant ; with a forward by Carol Field.  2019 1
664.8 N277 : Frozen food factbook and directory.  1959? 1
664.8058 N534 D : Directory - Associated New York State Food Processors.  1958- 1
664.9 M   2
664.9 N : New Meat Center at Brooklyn Terminal Market : survey study report for the City of New York / Leonard S. Wegman Co.  1961 1
664.9 O : In meat we trust : an unexpected history of carnivore America / Maureen Ogle.  2013 1
664.9 S   2
664.902 H : The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock and wild game / Philip Hasheider.  2017 1
664.9029 D : Killing it : an education / Camas Davis.  2018 1
664.9029 R : The ethical butcher : how thoughtful eating can change your world / Berlin Reed.  2013 1
664.9029 U58 OC : Continuing problems in USDA's enforcement of the Humane Methods of Slaughter Act : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Eleventh Congress, second session, March 4, 2010.  2010 1
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