LEADER 00000cam a2200469Ii 4500 
001    on1026503567 
003    OCoLC 
005    20180406103720.0 
008    180302s2018    maua          001 0 eng d 
010    2017951884 
020    9781624145261|q(paperback) 
020    1624145264|q(paperback) 
035    (OCoLC)1026503567|z(OCoLC)987628369 
040    IG$|beng|erda|cIG$|dOCLCO|dYDX|dBDX|dCPL|dNYP|dOCLCF|dBKL
       |dUtOrBLW 
043    e------ 
049    BKLA 
082 04 641.86/53|223 
099    641.8653|aN 
100 1  Nesteruk, Tatyana. 
245 14 The European cake cookbook :|bdiscover a new world of 
       decadence from the celebrated traditions of European 
       baking /|cTatyana Nesteruk, founder of Tatyana's Everyday 
       Food. 
264  1 Salem, MA :|bPage Street Publishing,|c2018. 
264  2 [New York, New York] :|bDistributed by Macmillan,|c2018. 
300    160 pages :|bcolor illustrations ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Eastern delights : multilayered beauties, marshmallow-
       filled cakes and classic Slavic favorites (Ukraine, Russia,
       Poland) -- Western delicacies : light and sweet mousse 
       cakes, towering crepe cakes and French pastry-inspired 
       creations (France, Belgium) -- Southern decadence : 
       Mediterranean-inspired cakes with cheese, fruit and citrus
       (Italy, Greece) -- Central Indulgences : rich chocolate 
       cakes, velvety Bundt cakes and creamy Bavarian sweets 
       (Austria, Switzerland, Germany, Czech Republic, Hungary) -
       - Northern treats : buttery pound cakes, tender lemon 
       treats and fruity delights that pair perfectly with tea 
       (United Kingdom, Norway, Sweden, Ireland). 
650  0 Cake. 
650  0 Cake|zEurope. 
650  0 Cooking, European. 
650  7 Cake.|2fast|0(OCoLC)fst00843972 
650  7 Cooking, European.|2fast|0(OCoLC)fst01753310 
651  7 Europe.|2fast|0(OCoLC)fst01245064 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
947    abm 
948    LTI 2018-05-15 
948    MARS 
994    C0|bBKL