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    Format Year
641.813 R    
      Soup : a kosher collection / Pamela Reiss. Central Library  Book 2004
      Sunday soup : a year's worth of mouthwatering, easy-to-make recipes / by Betty Rosbottom ; photograph Central Library  Book 2008
641.813 S    
      The magic of broths : 60 great recipes for healing broths and stocks, and how to make them / Nick San Carroll Gdn, Central Library, Clinton Hill, Coney Isl, Flatlands, Jamaica Bay, Park Slope, Ryder, Sheepshead, Spring Ck   Book 2016
      Saveur soups and stews / the editors of Saveur ; editor-in-chief, Adam Sachs. Central Library, McKinley, Park Slope   Book 2015
      The soup book : 200 recipes season by season / editor, Amy Slack ; editor-in-chief, Sophie Grigson. Bay Ridge, Carroll Gdn, Central Library, Clinton Hill, Cortelyou, E Parkway, Flatlands, Ft Hamilton, Highlawn, Homecrest, Kings Hwy, Leonard, Midwood, Mill Basin, New Utrecht, Park Slope, Sheepshead   Book 2019
      The Soup Sisters and Broth Brothers cookbook : more than 100 heart-warming seasonal recipes for you t Flatlands, Gravesend, Midwood, Pacific   Book 2014
5 additional entries    
641.813 T : Zuppe : soups from the kitchen of the American Academy in Rome, [the Rome Sustainable Food Project] / by Mona Talbott ; photography [by] Annie Schlechter.     
      Zuppe : soups from the kitchen of the American Academy in Rome, [the Rome Sustainable Food Project] / Central Library  Book 2012
641.813 U : The ultimate soup cookbook / the Reader's Digest Association, Inc. ; [editor, Neil Wertheimer].     
      The ultimate soup cookbook / the Reader's Digest Association, Inc. ; [editor, Neil Wertheimer]. Central Library  Book 2006
641.813 V    
      Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volge Brighton Beach, Central Library, Dekalb, Midwood, Park Slope, Saratoga, Windsor Tce Bkmobile   Book 2016
      Souping / Alison Velázquez. Bedford, Ft Hamilton, Highlawn, Midwood, Park Slope   Book 2015
641.813 W    
      Bone broth : 101 essential recipes and age-old remedies to heal your body / Quinn Farrar Wilson. Bay Ridge, Carroll Gdn, Leonard, Park Slope, Saratoga   Book 2016
      Gumbo life : tales from the Roux Bayou / Ken Wells. Central Library, Flatlands, Gravesend, Greenpoint, Marcy, W Whitman, Wmsburgh   Book 2019
641.814 B : The art of the perfect sauce : 75 recipes to take your dishes from ordinary to extraordinary / Lorilynn Bauer & Ramin Ganeshram.     
      The art of the perfect sauce : 75 recipes to take your dishes from ordinary to extraordinary / Lorily Central Library, Kings Bay, Kings Hwy, Leonard, McKinley, Park Slope   Book 2018
641.814 F : Dressings : over 200 recipes for the perfect salads, marinades, sauces and dips / Mamie Fennimore.     
      Dressings : over 200 recipes for the perfect salads, marinades, sauces and dips / Mamie Fennimore. Boro Park, Central Library, Clinton Hill, Cypress Hills, Gravesend, New Utrecht, Pacific, Paerdegat, Sheepshead   Book 2017
641.814 J : Just add sauce : a revolutionary guide to boosting the flavor of everything you cook / the editors at America's Test Kitchen.     
      Just add sauce : a revolutionary guide to boosting the flavor of everything you cook / the editors at Bedford, Brighton Beach, Central Library, Cortelyou, Highlawn, Homecrest, Kings Bay, Kings Hwy, Leonard, Mapleton, Midwood, New Utrecht, Red Hook, Saratoga, Stone Ave, Sunset Pk   Book 2018
641.814 M : Mr Singh's fabulous fiery cookbook : Anglo-Asian fusion recipes with bite / Mr. Singh's.     
      Mr Singh's fabulous fiery cookbook : Anglo-Asian fusion recipes with bite / Mr. Singh's. Central Library  Book 2016
641.814 N : The best pasta sauces : favorite regional Italian recipes / Micol Negrin.     
      The best pasta sauces : favorite regional Italian recipes / Micol Negrin. Bay Ridge, Central Library, Homecrest, Ryder   Book 2014
641.814 P : Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more / Grace Parisi.     
      Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, Central Library  Book 2005
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