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Title How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.
Publication Boston, MA : America's Test Kitchen, [2019]
Copyright date ©2019
Description ix, 398 pages : color illustrations ; 27 cm
Call # 641.73 H
Note Includes index.
Contents What is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes.
Summary A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
Subject Braising (Cooking)
Genre Cookbooks. (OCoLC)fst01752725
Addl. Author America's Test Kitchen (Firm), author.
Alt Title America's Test Kitchen how to braise everything
ISBN 9781945256714 (hardcover) :
1945256710 (hardcover) :

Location CALL # Status Message
 Ft Hamilton Non-Fic  641.73 H    CHECK SHELVES  
 Greenpoint Non-Fic  641.73 H    CHECK SHELVES  
 Midwood Non-Fic  641.73 H    CHECK SHELVES