LEADER 00000cam a22004338i 4500 
001    on1048659820 
003    OCoLC 
005    20190301122308.0 
008    180808t20192019maua          001 0 eng   
010    2018033789 
020    9781945256714|q(hardcover) :|c$35.00 
020    1945256710|q(hardcover) :|c$35.00 
035    (OCoLC)1048659820|z(OCoLC)1083642861 
040    DLC|beng|erda|cDLC|dOCLCO|dBDX|dOCLCF|dUKMGB|dLIV|dJRZ
       |dJBL|dNBO|dOCLCO|dIDLEW|dOCLCO|dCGP|dQQ3|dOCLCO|dFMG|dUAP
       |dNZD|dBKL|dUtOrBLW 
042    pcc 
049    BKLA 
082 00 641.7/3|223 
099    641.73|aH 
245 00 How to braise everything :|bclassic, modern, and global 
       dishes using a time-honored technique /|cAmerica's Test 
       Kitchen. 
246 3  America's Test Kitchen how to braise everything 
264  1 Boston, MA :|bAmerica's Test Kitchen,|c[2019] 
264  4 |c©2019 
300    ix, 398 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  What is braising? -- Beef -- Lamb and veal -- Pork -- 
       Poultry -- Seafood -- Vegetarian mains -- Beans -- 
       Vegetable sides -- Nutritional information for our 
       recipes. 
520    A cook's guide to braising from America's Test Kitchen 
       includes more than two hundred recipes, including such 
       offerings as coq au vin, cider-braised pork roast, 
       shredded beef tacos, and drunken beans. 
650  0 Braising (Cooking) 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
710 2  America's Test Kitchen (Firm),|eauthor. 
947    cb 
948    LTI 03/08/2019 
948    MARS 
994    C0|bBKL 
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