Item Image
Title Braise : a journey through international cuisine / Daniel Boulud, Melissa Clark.
Author Boulud, Daniel.
Publication New York : Ecco, 2013.
Distribution Enfield : Publishers Group UK [distributor]
Description xxi, 228 pages : illustrations (some color) ; 24 cm
Call # 641.73 B
Note Includes index.
Contents Meat -- Poultry and rabbit -- Fish and seafood -- Vegetables and beans -- Fruit and other desserts.
Subject Braising (Cooking)
Addl. Author Clark, Melissa.
ISBN 9780062232380 (pbk.) :
006223238X (pbk.)

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  641.73 B    CHECK SHELVES