Item Image
Title Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
Author Katz, Sandor Ellix, 1962-
Publication White River Junction, Vt. : Chelsea Green Pub., [2003]
Copyright date ©2003
Description xv, 187 pages : illustrations ; 26 cm
Call # 641.7 K
Bibliography Includes bibliographical references (p. 175-180) and index.
Subject Fermented foods.
ISBN 1931498237 (pbk. : alk. paper) :
9781931498234 (pbk. : alk. paper) :
7 holds on first copy returned of 1 copy

Location CALL # Status Message
 Mill Basin Non-Fic  641.7 K    DUE 03-15-21