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Title The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm and con carne to vegetarian / Robb Walsh ; photography by Eva Kolenko.
Author Walsh, Robb, 1952-
Publication Berkeley : Ten Speed Press, 2015.
Edition First edition.
Description 193 pages : color illustrations ; 21 cm
Call # 641.6565 W
Bibliography Includes bibliographical references and index.
Contents Chili kitchen notes -- Chile identification guide -- Chili's family tree -- Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Tex-Mex traditions -- Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili road trip -- Route 66 and other kicks -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis -- Modern chilis -- Vegetarian chilis -- How to throw a chili party.
Subject Cooking (Hot peppers)
Cooking (Beans)
Chili con carne.
Cooking, American -- Southwestern style.
Chili con carne. (OCoLC)fst00857008
Cooking, American -- Southwestern style. (OCoLC)fst01753234
Cooking (Beans) (OCoLC)fst01753029
Cooking (Hot peppers) (OCoLC)fst01753132
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
ISBN 9781607747956 (hardcover : alk. paper) :
1607747952 (hardcover : alk. paper) :

Location CALL # Status Message
 Canarsie Non-Fic  641.6565 W    CHECK SHELVES  
 E Parkway Non-Fic  641.6565 W    CHECK SHELVES  
 Flatbush Non-Fic  641.6565 W    CHECK SHELVES