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Title The culinary herbal : growing & preserving 97 flavorful herbs / Susan Belsinger & Arthur O. Tucker ; with photos by Shawn Linehan.
Author Belsinger, Susan.
Publication Portland, Oregon : Timber Press, 2016.
Edition [First edition].
Description 328 pages : color illustrations ; 24 cm
Call # 641.657 B
Bibliography Includes bibliographical references (pages 316-317) and index.
Contents The modern-day culinary herbal: an introduction -- The culinary herbs : Ajowan ; Amaranth ; Angelica ; Anise ; Anise hyssop ; Arugula ; Basil ; Bay laurel ; Black cumin ; Borage ; Burdock ; Calendula ; Caper ; Caraway ; Catnip ; Chervil ; Chickweed ; Chicory ; Chile pepper ; Chives ; Cilantro ; Clove pinks ; Cuban oregano ; Cilantro ; Cumin ; Curry leaf ; Dandelion ; Daylily ; Dill ; Elder ; Fennel ; Fenugreek ; French tarragon ; Garden cress ; Garlic ; German chamomile ; Good King Henry ; Hibiscus ; Hops ; Horseradish ; Hyssop ; Juniper ; Kaffir lime ; Lamb's quarters ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Malva ; Mexican oregano ; Mexican tarragon ; Miner's lettuce ; Mint ; Mioga ginger ; Mitsuba ; Monarda ; Mustard ; Myrtle ; Nasturtium ; Orach ; Oregano ; Papaloquelite ; Parsley ; Pepper ; Perilla ; Plantain ; Poppy ; Purslane ; Rau ngo ; Rau ram ; Red bay ; Roman chamomile ; Rose ; Rosemary ; Saffron ; Sage ; Salad burnet ; Sassafras ; Savory ; Scented geranium ; Sesame ; Shungiku ; Sorrel ; Sow thistle ; Spicebush ; Stevia ; Stinging nettle ; Sweet cicely ; Sweet marjoram ; Sweet woodruff ; Thyme ; Viola ; Watercress ; Wintercress ; Wood sorrel -- Growing herbs -- Preserving the herbal harvest -- Master recipes using culinary herbs.
Summary Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
Subject Cooking (Herbs)
Herb gardening.
Cooking (Herbs) (OCoLC)fst01753128
Herb gardening. (OCoLC)fst00955300
Addl. Author Tucker, Arthur O.
Alt Title Culinary herbal : growing and preserving 97 flavorful herbs
ISBN 9781604695199
1604695196

Location CALL # Status Message
 Kings Bay Non-Fic  641.657 B    CHECK SHELVES