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    Format Year
641.59 F    
      The cuisines of the axis of evil and other irritating states : a dinner party approach to internation Central Library  Book 2008
      Susan Feniger's street food : irresistibly, crispy, creamy, crunchy, spicy, sticky, sweet recipes / S Central Library, Clinton Hill, Dyker, Flatlands   Book 2012
641.59 G    
      American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and Am Central Library  Book 2002
      The Go Green East Harlem cookbook / edited by Scott Stringer = El libro de cocina Viva Verde East Har Central Library  Book 2008
      The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl. Central Library, Coney Isl, Saratoga   Book 2004
      Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl. Central Library, Ft Hamilton   Book 2009
3 additional entries    
641.59 H    
      Hot! : 150 fiery and spicy recipes for cooking with chiles, peppercorns, mustard, horseradish, and gi Central Library  Book 1996
      The world on a plate : 40 cuisines, 100 recipes, and the stories behind them / Mina Holland. Bay Ridge, Kings Bay, McKinley, Park Slope, Ulmer Park   Book 2015
641.59 I : Mission, cook! : my life, my recipes, and making the impossible easy / Robert Irvine with Brian O'Reilly.     
      Mission, cook! : my life, my recipes, and making the impossible easy / Robert Irvine with Brian O'Rei Central Library  Book 2007
641.59 J    
      Around the world in 80 dinners : the ultimate culinary adventure / Cheryl and Bill Jamison. Central Library  Book 2008
      Cooking light global kitchen : the world's most delicious food made easy / David Joachim. Central Library, Highlawn   Book 2014
641.59 K    
      The Graham Kerr Cookbook / The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by Boro Park, Cortelyou, Kings Hwy, Mapleton, Mill Basin   Book 2018
      International night : a father and daughter cook their way around the world : including more than 250 Bedford, Central Library   Book 2014
      New York cooks : 100 recipes from the city's best chefs / Joan Krellenstein and Barbara Winkler. Central Library  Book 2009
      Pomegranates & pine nuts : a stunning collection of Lebanese, Moroccan & Persian recipes / Bethany Ke Central Library, Homecrest   Book 2013
      Wild spice : 120 exotic recipes from around the world, blended to perfection / Arun Kapil. Red Hook  Book 2014
641.59 L    
      Buttermilk graffiti : a chef's journey to discover Americas new melting-pot cuisine / Edward Lee. Central Library  Book 2018
      Tangy, tart, hot & sweet : a world of recipes for every day / Padma Lakshmi ; art direction and desig Central Library, Cortelyou   Book 2007
641.59 M    
      A common table : 80 recipes and stories from my shared cultures / Cynthia Chen McTernan, creator of T Boro Park, Central Library, Clinton Hill, Coney Isl, Greenpoint, Homecrest, Pacific, Park Slope, Ulmer Park, Wash Irving   Book 2018
      Far afield : rare food encounters from around the world / Shane Mitchell ; photographs by James Fishe Central Library  Book 2016
      A feast of ice and fire : the official companion cookbook / Chelsea Monroe-Cassel and Sariann Lehrer. Central Library  Book 2012
641.59 N    
      Claridge's : the cookbook / Martyn Nail & Meredith Erickson with photography by John Carey. Bay Ridge  Book 2017
      The New York times international cookbook, / by Craig Claiborne. Drawings by James J. Spanfeller. Central Library  Book 1971
641.59 O : Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world / photography by David Loftus.     
      Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world / photography Central Library, Cortelyou, Cypress Hills, Homecrest, Sheepshead   Book 2011
641.59 P : New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.     
      New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer. Carroll Gdn, Dekalb   Book 2009
641.59 R    
      Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak. Central Library  Book 2004
      The Hot Bread Kitchen cookbook : artisanal baking from around the world / Jessamyn Waldman Rodriguez Bay Ridge, Central Library, Leonard, Park Slope, W Whitman   Book 2015
      Invitation to Mediterranean cooking : 150 vegetarian and seafood recipes / Claudia Roden ; photograph Central Library  Book 1997
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