The cuisines of the axis of evil and other irritating states : a dinner party approach to internation
Susan Feniger's street food : irresistibly, crispy, creamy, crunchy, spicy, sticky, sweet recipes / S
Central Library, Clinton Hill, Dyker, Flatlands
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and Am
The Go Green East Harlem cookbook / edited by Scott Stringer = El libro de cocina Viva Verde East Har
The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
Central Library, Coney Isl, Saratoga
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl.
Central Library, Ft Hamilton
3 additional entries
Hot! : 150 fiery and spicy recipes for cooking with chiles, peppercorns, mustard, horseradish, and gi
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them / Mina Holland.
Bay Ridge, Kings Bay, McKinley, Park Slope, Ulmer Park
641.59 I : Mission, cook! : my life, my recipes, and making the impossible easy / Robert Irvine with Brian O'Reilly.
Mission, cook! : my life, my recipes, and making the impossible easy / Robert Irvine with Brian O'Rei
Around the world in 80 dinners : the ultimate culinary adventure / Cheryl and Bill Jamison.
Cooking light global kitchen : the world's most delicious food made easy / David Joachim.
Central Library, Highlawn
The Graham Kerr Cookbook / The Galloping Gourmet ; foreword by Matt Lee and Ted Lee ; [photographs by
Boro Park, Cortelyou, Kings Hwy, Mapleton, Mill Basin
International night : a father and daughter cook their way around the world : including more than 250
Bedford, Central Library
New York cooks : 100 recipes from the city's best chefs / Joan Krellenstein and Barbara Winkler.
Pomegranates & pine nuts : a stunning collection of Lebanese, Moroccan & Persian recipes / Bethany Ke
Central Library, Homecrest
Wild spice : 120 exotic recipes from around the world, blended to perfection / Arun Kapil.
Buttermilk graffiti : a chef's journey to discover Americas new melting-pot cuisine / Edward Lee.
Tangy, tart, hot & sweet : a world of recipes for every day / Padma Lakshmi ; art direction and desig
Central Library, Cortelyou
A common table : 80 recipes and stories from my shared cultures / Cynthia Chen McTernan, creator of T
Boro Park, Central Library, Clinton Hill, Coney Isl, Greenpoint, Homecrest, Pacific, Park Slope, Ulmer Park, Wash Irving
Far afield : rare food encounters from around the world / Shane Mitchell ; photographs by James Fishe
A feast of ice and fire : the official companion cookbook / Chelsea Monroe-Cassel and Sariann Lehrer.
Claridge's : the cookbook / Martyn Nail & Meredith Erickson with photography by John Carey.
The New York times international cookbook, / by Craig Claiborne. Drawings by James J. Spanfeller.
641.59 O : Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world / photography by David Loftus.
Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world / photography
Central Library, Cortelyou, Cypress Hills, Homecrest, Sheepshead
641.59 P : New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.
New classic family dinners / Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.
Carroll Gdn, Dekalb
Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak.
The Hot Bread Kitchen cookbook : artisanal baking from around the world / Jessamyn Waldman Rodriguez
Bay Ridge, Central Library, Leonard, Park Slope, W Whitman
Invitation to Mediterranean cooking : 150 vegetarian and seafood recipes / Claudia Roden ; photograph