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    Format Year
641.5094 M : Cooking and eating in renaissance Italy : from kitchen to table / Katherine A. McIver.     
      Cooking and eating in renaissance Italy : from kitchen to table / Katherine A. McIver. Central Library  Book 2015
641.5097 A : Burn the ice : the American culinary revolution and its end / Kevin Alexander.     
      Burn the ice : the American culinary revolution and its end / Kevin Alexander. Brower Pk, Central Library, Clinton Hill, Gerritsen, Leonard, Marcy, Pacific, Park Slope, W Whitman, Wmsburgh   Book 2019
641.5097 B    
      Fresh : seasonal recipes made with local ingredients / John Bishop, Dennis Green & Dawne Gourley ; st Central Library  Book 2007
      The Mexican Keto cookbook : authentic, big-flavor recipes for health and longevity / Torie Borrelli ; Bay Ridge, Central Library, Clinton Hill, Dyker, Homecrest, Marcy, Midwood, Park Slope, Ryder, Sheepshead   Book 2019
641.5097 F : Lumière light : recipes from the tasting bar / Rob Feenie & Marnie Coldham ; with contributions from Marcia Kurbis, Chris Stearns and Nic Neuman ; photograph by John Sherlock ; foreword by Daniel Boulud.     
      Lumière light : recipes from the tasting bar / Rob Feenie & Marnie Coldham ; with contributions from Central Library  Book 2003
641.5097 O : One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs / Molly O'Neill.     
      One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farm Bay Ridge, Central Library   Book 2010
641.5097 R : The most spectacular restaurant in the world : the Twin Towers, Windows on the World, and the rebirth of New York / Tom Roston.     
      The most spectacular restaurant in the world : the Twin Towers, Windows on the World, and the rebirth Bay Ridge, Central Library, Cortelyou, Crown Hts, Dyker, Gerritsen, Gravesend, Kings Hwy, Mill Basin   Book 2019
641.50971 C : Earth to table : seasonal recipes from an organic farm / Jeff Crump and Bettina Schormann ; with photographs by Edward Pond.     
      Earth to table : seasonal recipes from an organic farm / Jeff Crump and Bettina Schormann ; with phot Central Library  Book 2009
641.50973 W : The way we ate : 100 chefs celebrate a century at the American table / [compiled by] Noah Fecks + Paul Wagtouicz.     
      The way we ate : 100 chefs celebrate a century at the American table / [compiled by] Noah Fecks + Pau Central Library  Book 2013
641.50974 P    
      Elaine's : the rise of one of New York's most legendary restaurants from those who were there / Amy P Central Library  Book 2015
      How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a hug Central Library  Book 2005
641.50974 R : Welcome to Junior's : remembering Brooklyn with recipes and memories from its favorite restaurant / Marvin and Walter Rosen, with Beth Allen ; historical text by Judith Blahnik.     
      Welcome to Junior's : remembering Brooklyn with recipes and memories from its favorite restaurant / M Central 2nd Fl - BKLYN Collection, Central Library   Book 1999
641.50974 W : New York à la cart : recipes & stories from the Big Apple's best food trucks / Siobhan Wallace & Alexandra Penfold ; foreword by Zach Brooks, founder of MidtownLunch.com.     
      New York à la cart : recipes & stories from the Big Apple's best food trucks / Siobhan Wallace & Alex Bay Ridge, Central Library, Kings Bay, Paerdegat   Book 2013
641.51 H : How do I make...? : a hands-on guide to cooking anything (& everything) you love.     
      How do I make...? : a hands-on guide to cooking anything (& everything) you love. Brighton Beach, Central Library, Kings Bay, Spring Ck, Sunset Pk   Book 2018
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