641.5094 M : Cooking and eating in renaissance Italy : from kitchen to table / Katherine A. McIver.
Cooking and eating in renaissance Italy : from kitchen to table / Katherine A. McIver.
Central Library
2015
641.5097 A : Burn the ice : the American culinary revolution and its end / Kevin Alexander.
Burn the ice : the American culinary revolution and its end / Kevin Alexander.
Brower Pk, Central Library, Clinton Hill, Gerritsen, Leonard, Marcy, Pacific, Park Slope, W Whitman, Wmsburgh
Fresh : seasonal recipes made with local ingredients / John Bishop, Dennis Green & Dawne Gourley ; st
Central Library
2007
The Mexican Keto cookbook : authentic, big-flavor recipes for health and longevity / Torie Borrelli ;
Bay Ridge, Central Library, Clinton Hill, Dyker, Homecrest, Marcy, Midwood, Park Slope, Ryder, Sheepshead
2019
641.5097 F : Lumière light : recipes from the tasting bar / Rob Feenie & Marnie Coldham ; with contributions from Marcia Kurbis, Chris Stearns and Nic Neuman ; photograph by John Sherlock ; foreword by Daniel Boulud.
Lumière light : recipes from the tasting bar / Rob Feenie & Marnie Coldham ; with contributions from
Central Library
2003
641.5097 O : One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs / Molly O'Neill.
One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farm
Bay Ridge, Central Library
2010
641.5097 R : The most spectacular restaurant in the world : the Twin Towers, Windows on the World, and the rebirth of New York / Tom Roston.
The most spectacular restaurant in the world : the Twin Towers, Windows on the World, and the rebirth
Bay Ridge, Central Library, Cortelyou, Crown Hts, Dyker, Gerritsen, Gravesend, Kings Hwy, Mill Basin
2019
641.50971 C : Earth to table : seasonal recipes from an organic farm / Jeff Crump and Bettina Schormann ; with photographs by Edward Pond.
Earth to table : seasonal recipes from an organic farm / Jeff Crump and Bettina Schormann ; with phot
Central Library
2009
641.50973 W : The way we ate : 100 chefs celebrate a century at the American table / [compiled by] Noah Fecks + Paul Wagtouicz.
The way we ate : 100 chefs celebrate a century at the American table / [compiled by] Noah Fecks + Pau
Central Library
Elaine's : the rise of one of New York's most legendary restaurants from those who were there / Amy P
Central Library
2015
How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a hug
Central Library
2005
641.50974 R : Welcome to Junior's : remembering Brooklyn with recipes and memories from its favorite restaurant / Marvin and Walter Rosen, with Beth Allen ; historical text by Judith Blahnik.
Welcome to Junior's : remembering Brooklyn with recipes and memories from its favorite restaurant / M
Central 2nd Fl - BKLYN Collection, Central Library
1999
641.50974 W : New York à la cart : recipes & stories from the Big Apple's best food trucks / Siobhan Wallace & Alexandra Penfold ; foreword by Zach Brooks, founder of MidtownLunch.com.
New York à la cart : recipes & stories from the Big Apple's best food trucks / Siobhan Wallace & Alex
Bay Ridge, Central Library, Kings Bay, Paerdegat
2013
641.51 H : How do I make...? : a hands-on guide to cooking anything (& everything) you love.
How do I make...? : a hands-on guide to cooking anything (& everything) you love.
Brighton Beach, Central Library, Kings Bay, Spring Ck, Sunset Pk
