Item Image
Title The eternal table : a cultural history of food in Rome / Karima Moyer-Nocchi with Giancarlo Rolandi.
Author Moyer-Nocchi, Karima, author.
Publication Lanham, Maryland : Rowman & Littlefield, ]2019]
Copyright date ©2019
Description xiii, 249 pages : illustrations ; 24 cm.
Call # 394.1209 M
Series Big city food biographies series
Big city food biographies series.
Bibliography Includes bibliographical references (pages 233-241) and index.
Contents The Roman terrarium -- Quid tum--then what? -- Cooking from books -- Mobility -- Al mercato--at the marketplace -- Er da magna'--eats -- Eating and drinking out.
Subject Food habits -- Italy -- Rome -- History.
Food -- Italy -- Rome -- History.
Rome (Italy) -- Social life and customs.
Rome (Italy) -- Civilization.
Civilization. (OCoLC)fst00862898
Food. (OCoLC)fst00930458
Food habits. (OCoLC)fst00930807
Manners and customs. (OCoLC)fst01007815
Italy -- Rome. (OCoLC)fst01204500
Genre History. (OCoLC)fst01411628
Addl. Author Rolandi, Giancarlo, author.
Related To Online version: Moyer-Nocchi, Karima, author. Eternal table Lanham, Maryland : Rowman & Littlefield, 2018 9781442269750 (DLC) 2018052953
ISBN 9781442269743 (cloth : alk. paper)
144226974X (cloth : alk. paper)

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  394.1209 M    CHECK SHELVES