Item Image
Title A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
Author Pinkard, Susan, 1953-
Publication Cambridge ; New York : Cambridge University Press, 2009.
Description xv, 317 pages : illustrations ; 24 cm
Call # 394.1209 P
Bibliography Includes bibliographical references (p. 293-306) and index.
Subject Cooking, French -- History -- 17th century.
Cooking, French -- History -- 18th century.
Food habits -- France -- History -- 17th century.
Food habits -- France -- History -- 18th century.
Alt Title Revolution in taste
French cuisine, 1650-1800
ISBN 0521821991 (hardback) :
9780521821995 (hardback)

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  394.1209 P    CHECK SHELVES