Item Image
Title The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
Publication New York : Columbia University Press, [2012]
Copyright date ©2012
Description 1 online resource (xx, 312 pages) : illustrations.
text file
Call # eBOOK
Series Arts and traditions of the table
Arts and traditions of the table.
Bibliography Includes bibliographical references and index.
Subject Cooking.
Food -- Analysis.
Food -- Composition.
Genre Electronic books.
Addl. Author Linden, Erik van der.
Ubbink, Job.
Vega, César.
OverDrive, Inc.
Related To Print version: 9780231153447 0231153449 023152692X (DLC) 2011029237
ISBN 023152692X (electronic bk.)
9780231526920 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)