Item Image
Title Salt smoke time : homesteading and heritage techniques for the modern kitchen / Will Horowitz ; with Julia Horowitz and Marisa Dobson ; photography by Erin Kornfield and Erica Leone ; illustrations by Julia Horowitz.
Author Horowitz, Will, author.
Publication New York, NY : William Morrow an imprint of Harpercollins, [2019]
Copyright date ©2019
Edition First edition.
Description 1 online resource (306 pages) : illustrations (chiefly color).
text file
Call # eBOOK
Bibliography Includes bibliographical references (pages 299-301) and index.
Contents Relearning the past -- Preservation techniques -- The pantry -- The creamery -- Rivers, lakes, and oceans -- Meat, butchery, and charcuterie -- Recipes for the growing season -- Recipes for the cold season.
Summary "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives."--Publisher's website.
Note Print version record.
Subject Cooking -- Technique.
Cooking -- United States.
Cooking (Wild foods)
Food -- Preservation.
Genre Cookbooks.
Electronic books.
Addl. Author Horowitz, Julia, author, illustrator.
Dobson, Marisa, author.
Kornfield, Erin, photographer.
Leone, Erica, photographer.
OverDrive, Inc., distributor.
Related To Print version: Horowitz, Will. Salt smoke time. First edition. New York, NY : William Morrow an imprint of Harpercollins, [2019] 0062427105 (OCoLC)940933194
ISBN 9780062427113 (electronic bk.)
0062427113 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)